Chestnut oat balls

1. Mixture preparation

unsalted butter 8.75 oz (250 g) • sweetened condensed milk 14 oz (397 g) • Chocolate Pudding - powder 3.5 oz (100 g) • chestnut puree 8.75 oz (250 g) • oat flakes 7 oz (200 g)

Melt the butter in a water bath, add the sweetened condensed milk. After dissolving, add pudding and stir for 20 minutes until pudding partially thickens. Stir chestnut puree into hot mixture and then fine oatmeal.

2. 

Put the finely stirred mixture in a cold place for 24 hours.

3. Wrapping balls in nuts

ground walnuts

Shape balls and wrap them in chopped nuts.

4. 

Put balls into paper cups and store in a cool place.