Cherry pie
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451Recipe for the preparation of a quick cake from cherries over the custard from sour cream.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,sour cream (fat 14-18%),cherries,Pastry
Pastry
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| cherries | 8.75 163 | oz kcal | 250 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| ground cinnamon | 0.5 7 | tsp kcal | ½ | teaspoon | |
| salt | 1 0 | pinch kcal | 1 | pinch | |
| sour cream (fat 14-18%) | 14 640 | oz kcal | 400 | grams | |
| sugar granulated | 1.75 201 | oz kcal | 50 | grams | |
| sugar granulated | 2 121 | tbsp kcal | 2 | tablespoon | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| unsalted butter | 3.5 734 | oz kcal | 100 | grams | |
| vanilla pudding - powder | 1.5 142 | oz kcal | 40 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 2 pcs • sugar granulated 1.75 oz (50 g) • unsalted butter 3.5 oz (100 g) • salt 1 pinch
Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.
2.
Gradually press the dough into the pan cake.
3.
sour cream (fat 14-18%) 14 oz (400 g) • sugar granulated 2 tbsp • vanilla pudding - powder 1.5 oz (40 g)
Whisk sour cream, sugar and custard powder together.
4.
Pour the sour cream mixture over the dough.
5.
cherries 8.75 oz (250 g) • sugar granulated 1 tsp • ground cinnamon 0.5 tsp
Place stoned cherries over the surface and sprinkle with sugar and cinnamon.
6.
Bake for 40 minutes at 180 °C.
Bon appetit!
