Cheesecake with peaches
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151Quick and tasty juicy cake. The procedure is very easy: mix one dough in one bowl, the other one in the other bowl, pour the dough on each other, sprinkle with chopped fruit, bake, cool and eat :)
recipe,photo-recipe,peach compote,cream curd,Pastry
Pastry
Categories
Pastry ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| bicarbonate | 0.5 | tsp | ½ | teaspoon | |
| chicken egg | 4 | pcs | 4 | pieces | |
| cocoa powder | 1 | oz | 30 | grams | |
| cream curd | 1.1 | lb | 500 | grams | |
| peach compote | 1.8 | lb | 820 | grams | |
| powdered sugar | 6.25 | oz | 180 | grams | |
| semi skimmed milk 1,5% | 2.3 | cup | 550 | milliliters | |
| sunflower oil | 6.75 | tbsp | 100 | milliliters | |
| vanilla pudding - powder | 2.5 | oz | 74 | grams |
Recipe
3.
semi skimmed milk 1,5% 1.3 cup (300 ml) • vanilla pudding - powder 2.5 oz (74 g)
...and milk with pudding.
8.
all-purpose flour / plain flour 8.75 oz (250 g) • bicarbonate 0.5 tsp
... and flour with baking soda (well mixed).
10.
Pour the dark dough and spread evenly on the baking sheet (35x25cm) with baking paper.
11.
Add the pale cheesecake dough on the dark dough and place the peaches on top.
12.
Bake for 35 minutes at 180 °C.
13.
Let it cool and cut in portions.
Bon appetit!