Cheesecake Trhanec

1. 

egg yolk 2 pcs • vanilla sugar 1 oz (25 g) • unsalted butter 1 oz (25 g) • egg white 2 pcs

Whip the egg yolks with sugar and melted cooled butter. Whip solid egg white snow.

2. 

salt • whole milk 3.5% 6.75 tbsp (100 ml) • cream curd 8.75 oz (250 g) • flour medium 1.75 oz (50 g) • lemon peel 0.5 tsp

Add a pinch of salt, milk, cream curd, flour and grated lemon peel.

3. 

Add the egg white snow.

4. 

sunflower oil

Bake 4 cakes. Spread the pan with oil, put and spread a quarter of the dough on it.

5. 

Roast the dough from both sides. When turning, you can cut the cake and turn it in parts.

6. 

Tear the cake on the pan with a fork.

7. 

Serve Trhanec warm, sprinkled with sugar. You can serve it with compote.