Cheesecake
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251Recipe for preparing cheesecake - the world famous curd cheese cake.
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Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| butter biscuits | 5 686 | oz kcal | 140 | grams | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| cream curd cheese | 8.75 225 | oz kcal | 250 | grams | |
| lemon peel | 1 4 | tsp kcal | 1 | teaspoon | |
| lemon-juice | 1 4 | tbsp kcal | 1 | tablespoon | |
| mascarpone | 8.75 968 | oz kcal | 250 | grams | |
| salt | 1 0 | pinch kcal | 1 | pinch | |
| sugar granulated | 5 563 | oz kcal | 140 | grams | |
| unsalted butter | 2.75 551 | oz kcal | 75 | grams | |
| vanilla pudding - powder | 2 107 | tbsp kcal | 2 | tablespoon | |
| vanilla sugar | 1.25 130 | oz kcal | 36 | grams |
Recipe
1. Preparing the cake crust
butter biscuits 5 oz (140 g)
Smash the biscuits in food processor or by using a rolling-pin.
3.
This homogeneous mass put to the bottom of baking tin which is brushed with butter (diameter 20cm)
4. Filling
chicken egg 3 pcs • mascarpone 8.75 oz (250 g) • cream curd cheese 8.75 oz (250 g) • sugar granulated 5 oz (140 g) • vanilla sugar 1.25 oz (36 g) • lemon peel 1 tsp • lemon-juice 1 tbsp • salt 1 pinch • vanilla pudding - powder 2 tbsp
Prepare eggs, mascarpone cheese, soft curd cheese, sugar, juice and peel of a lemon, salt, pudding in to a bigger bowl.
5.
Mix up.
6.
Pour this filling to the biscuit crust.
7.
Bake in heated oven for 10 minutes, the highest heat, then reduce the temperature to the lowest and bake for another 50-60 minutes. The cheesecake will seem a bit liquid after baking, but after a while it will thicken. Leave it cool in room temperature
Bon appetit!
