Cheese roll with olives
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251Recipe for preparing favorite cheese roll.
recipe,photo-recipe,semi-hard cheese,smoked pork ham,green olives,Apetizers,Easter recipes,Gluten-Free
Apetizers
Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| green olives | 0 ?? | kcal | 0 | ||
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| mayonnaise | 1 102 | tbsp kcal | 1 | tablespoon | |
| processed cheese | 3.5 260 | oz kcal | 100 | grams | |
| red pepper | 1 ?? | pc kcal | 1 | piece | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| semi-hard cheese | 12.25 1120 | oz kcal | 350 | grams | |
| smoked pork ham | 5.25 156 | oz kcal | 150 | grams | |
| unsalted butter | 4.25 881 | oz kcal | 120 | grams | |
| whole Mustard | 1 19 | tbsp kcal | 1 | tablespoon |
Recipe
1.
semi-hard cheese 12.25 oz (350 g)
Cover the whole piece of cheese with plastic bag, dip it in the boiling water and cook for about 20 minutes.
2. Preparation of the filling
processed cheese 3.5 oz (100 g) • chicken egg 4 pcs • mayonnaise 1 tbsp • whole Mustard 1 tbsp • unsalted butter 4.25 oz (120 g) • salt 0.5 tsp • ground black pepper 0.25 tsp
At the meantime prepare the filling. Mix cheese spread with butter, finely chopped boiled eggs, add mayonnaise, mustard, butter, salt and ground black pepper. Mix the filling well to combine.
3.
Use a rolling pin to spread the cooked softened cheese on aluminium foil into rectangle...
5.
...spread the filling...
6.
red pepper 1 pc • green olives
...place in line slices of red pepper and olives around the edges of the filling.
7.
Roll carefully, cover it with aluminium foil and put in the cold place for at least 5 hours. Cut it into thin slices just before serving.
Bon appetit!
