Cheese roll with olives

1. 

semi-hard cheese 12.25 oz (350 g)

Cover the whole piece of cheese with plastic bag, dip it in the boiling water and cook for about 20 minutes.

2. Preparation of the filling

processed cheese 3.5 oz (100 g) • chicken egg 4 pcs • mayonnaise 1 tbsp • whole Mustard 1 tbsp • unsalted butter 4.25 oz (120 g) • salt 0.5 tsp • ground black pepper 0.25 tsp

At the meantime prepare the filling. Mix cheese spread with butter, finely chopped boiled eggs, add mayonnaise, mustard, butter, salt and ground black pepper. Mix the filling well to combine.

3. 

Use a rolling pin to spread the cooked softened cheese on aluminium foil into rectangle...

4. 

smoked pork ham 5.25 oz (150 g)

...evenly lay slices of ham...

5. 

...spread the filling...

6. 

red pepper 1 pc • green olives

...place in line slices of red pepper and olives around the edges of the filling.

7. 

Roll carefully, cover it with aluminium foil and put in the cold place for at least 5 hours. Cut it into thin slices just before serving.