Cheese-Ham Macaroni
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251Creamy pasta with soft cheese sauce and ham strips.
recipe,photo-recipe,pork ham,Emmental cheese,Pasta,Italian cuisine
Pasta
Italian cuisine
Ingredients
Ingredients
| Bucatini pasta | 7 726 | oz kcal | 200 | grams | |
| Emmental cheese | 2 231 | oz kcal | 60 | grams | |
| garlic | 1 6 | kcal | 1 | ||
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| onion | 2.75 36 | oz kcal | 80 | grams | |
| pork ham | 5.25 143 | oz kcal | 150 | grams | |
| semi skimmed milk 1,5% | 10 73 | tbsp kcal | 1.5 | decilitre |
Recipe
1.
olive oil 2 tbsp • onion 2.75 oz (80 g) • garlic 1
Finely chop a smaller onion and fry in olive oil with clove of garlic.
3.
Emmental cheese 2 oz (60 g)
Cut the cheese into the smaller pieces and let it melt in the mixture in skillet.
4.
semi skimmed milk 1,5% 10 tbsp (150 ml)
Dilute the whole mixture with milk into the creamy consistency. During serving the temperature of sauce decreases and also lighlty thickens, so it does not matter if the sauce seems to be a little weak during the cooking.
5.
Bucatini pasta 7 oz (200 g)
Prepare the bucatini according to instructions. Rinse cooked pasta with water and add into the mixture in skillet.
6.
Blend all together well and you can serve.
Bon appetit!
