Celery salad with cabbage and paprika

1. 

white cabbage 14 oz (400 g) • celery 14 oz (400 g) • onion 7 oz (200 g) • fresh red pepper 7 oz (200 g)

Wash and clean the vegetables.

2. 

Cut the cabbage into thin strips, salt and mix. Let rest for 15 minutes. Then press it with hands so that it softenss and drain the excess water.

3. 

lemon 2 pcs

Grate the celery thinly and cover with lemon juice from two lemons.

4. 

Cut the paprika and onion into thin slices.

5. 

Add the vegetables to the cabbage and mix well.

6. 

water ¾ cup (200 ml) • honey  1.75 oz (50 g)

Mix honey in boiled, cooled water and cover the salad with the mixture. Mix, press down as best as possible and let overnight in the refrigerator.