Celery pancakes with cheese

Tasty, baked celery pancakes. The aromatic scent of celery is lost during preparation and this pancakes will become a popular delicacy even for children who do not like celery :)

Cook

Dada

Servings

Ready in

60 min.

Difficulty

medium

Ingredients


Emmental cheese	7 768	oz kcal	200	grams
Mashed potatoes recipe	0 ??	kcal	0
Roasted Beet with Garlic recipe	0 ??	kcal	0
breadcrumbs	1.75 187	oz kcal	50	grams
celery	1.5 350	lb kcal	700	grams
chicken egg	2 176	pcs kcal	2	pieces
ground black pepper	0.5 9	tsp kcal	½	teaspoon
parsley leaves	0 ??	kcal	0
rapeseed oil	1 135	tbsp kcal	1	tablespoon
salt	1 0	tsp kcal	1	teaspoon

Recipe

celery 1.5 lb (700 g)

Peel the celery and grate it.

chicken egg 2 pcs • salt 1 tsp • ground black pepper 0.5 tsp

Add eggs, salt and pepper. Stir.

Emmental cheese 7 oz (200 g)

Grate the cheese roughly.

breadcrumbs 1.75 oz (50 g)

Add cheese and breadcrumbs to celery.

parsley leaves

Chop parsley (amount as you like).

Add it to the dough, stir...

...and create balls from the dough.

rapeseed oil 1 tbsp

Place the balls on a baking sheet with baking paper (greased with oil) and shape into pancakes. Put the baking sheet in a preheated oven and bake at about 390°F (200°C) for 15 minutes.

Using a foodturner, carefully turn the pancakes over. The cheese that has melted makes them brittle. Bake on the other side for 15-20 minutes. Remove the baked pancakes, let them cool on the baking sheet.