Celebration strawberry slices
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451An excellent dessert with soft sponge-biscuits filled with strawberry mixture, soft custard pudding and whipped cream. Ideal for special occasions.
recipe,photo-recipe,strawberry jam,strawberries,Cream deserts
Cream deserts
Ingredients
Ingredients
| all-purpose flour / plain flour | 7.5 729 | oz kcal | 210 | grams | |
| baking powder for gingerbread | 0.5 12 | oz kcal | 15 | grams | |
| chocolate | 0 ?? | kcal | 0 | ||
| egg white | 5 85 | pcs kcal | 5 | pieces | |
| egg yolk | 5 285 | pcs kcal | 5 | pieces | |
| powdered sugar | 4 156 | tbsp kcal | 4 | tablespoon | |
| salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
| semi skimmed milk 1,5% | 3 337 | cup kcal | 700 | milliliters | |
| strawberries | 0 ?? | kcal | 0 | ||
| strawberry compote | 3.4 592 | cup kcal | 800 | milliliters | |
| strawberry jam | 0 ?? | kcal | 0 | ||
| sugar granulated | 3 181 | tbsp kcal | 3 | tablespoon | |
| sugar granulated | 7 804 | oz kcal | 200 | grams | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| unsalted butter | 8.75 1835 | oz kcal | 250 | grams | |
| vanilla pudding - powder | 2 107 | tbsp kcal | 2 | tablespoon | |
| vanilla pudding - powder | 1.5 142 | oz kcal | 40 | grams | |
| vanilla sugar | 3 217 | pcs kcal | 3 | pieces | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters | |
| whipping cream powder | 2 ?? | pcs kcal | 2 | pieces |
Recipe
1. Sponge-biscuit
egg yolk 5 pcs • sugar granulated 7 oz (200 g) • water 6.75 tbsp (100 ml) • sunflower oil 6.75 tbsp (100 ml) • all-purpose flour / plain flour 7.5 oz (210 g) • baking powder for gingerbread 0.5 oz (15 g)
In the medium bowl whisk egg yolks with sugar together as it melts. Pour water and oil while whisking. At the end add flour combined with the baking powder.
2.
egg white 5 pcs • salt 0.25 tsp
Whisk up the whites with the pinch of salt until the foam becomes absolutely smooth like whipped cream.
3.
Preheat oven to 355°F (180°C). Divide the dough into 2 equal pieces. Pour the dough on a lightly greased and floured pan. Bake for 10 minutes.
4.
Spread the jam over the baked dough. Cover it with the second piece of baked dough.
5.
strawberry compote 3.4 cup (800 ml) • vanilla sugar 2 pcs • vanilla pudding - powder 2 tbsp • sugar granulated 3 tbsp
Mash strawberries with a fork in the medium bowl. Add vanilla pudding, sugar and vanilla sugar. Mix properly. Add the strawberry sauce from the cane and cook pudding.
6.
Spread the warm filling at the top ot the cake and cool to room temperature.
7.
semi skimmed milk 1,5% 1.7 cup (400 ml) • vanilla pudding - powder 1.5 oz (40 g) • vanilla sugar 1 pc • powdered sugar 4 tbsp • unsalted butter 8.75 oz (250 g)
Mix the custard powder with vanilla sugar in a little cold milk and cook a thick porridge from the rest of the milk. Stir occasionally and let it cool. Mix the butter with the sugar until foamy and gradually add the cooled custard porridge. Whisk well and spread onto the solidified strawberry mixture.
8. Whipped cream filling
whipping cream powder 2 pcs • semi skimmed milk 1,5% 1.3 cup (300 ml)
Add powdered cream to the cold milk and whisk until the mixture is stiff. Spread it on the top of the pudding cream.
9.
Coat the cake surface using a fork and decorate it with ripples. Put the cake into the refrigerator and let it cool.
10.
Cut the cake into pieces and decorate with grated chocolate and fresh strawberries.
Bon appetit!
