Cauliflower with butter breadcrumbs

1. 

cauliflower 1.8 lb (800 g) • water • salt

Cut the cauliflower into florets, wash and cook until soft in salted water. Drain, return to the pot and cover.

2. 

unsalted butter 1.5 oz (40 g)

Melt the butter in a pan.

3. 

breadcrumbs 8 tbsp

Add breadcrumbs and fry until golden.

4. 

unsalted butter 3.5 oz (100 g)

Put the cauliflower florets on a plate, cover with melted butter, sprinkle with breadcrumbs, and drizzle butter over the surface again. Serve.