Cauliflower Spaghetti
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251Spaghetti with cauliflower sauce.
recipe,photo-recipe,cauliflower,pasta - Spaghetti,Pasta
Pasta
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 | oz | 30 | grams | |
| cauliflower | 1.3 | lb | 600 | grams | |
| chive dried | 2 | tbsp | 2 | tablespoon | |
| garlic | 1 | clove | 1 | clove | |
| oregano | 1 | tbsp | 1 | tablespoon | |
| pasta - Spaghetti | 14 | oz | 400 | grams | |
| processed cheese | 1 | oz | 30 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| unsalted butter | 0.75 | oz | 20 | grams | |
| water | 0.5 | ½ | |||
| whole milk 3.5% | 1.3 | cup | 300 | milliliters |
Recipe
1.
cauliflower 1.3 lb (600 g) • salt 0.5 tsp • water 0.5
Cut the cauliflower from the middle into smaller florets and cook in salted water.
2.
After cooking, mix half of the cauliflower in the water in which it was cooked and finely crush the other half.
3.
unsalted butter 0.75 oz (20 g) • processed cheese 1 oz (30 g) • all-purpose flour / plain flour 1 oz (30 g) • whole milk 3.5% 1.3 cup (300 ml) • garlic 1 clove
Add butter and cheese to the mixed half, overcook and add mixture from flour and milk. Cook until thickened, add the second - crushed half of the cauliflower. You can add crushed garlic and salt.
4.
chive dried 2 tbsp • oregano 1 tbsp • pasta - Spaghetti 14 oz (400 g)
Cook the spaghetti in salted water with dried chives and oregano. Drain. Serve with cauliflower sauce and sprinkled with grated cheese.
Bon appetit!
