Cauliflower soup
Tasty milk soup not only for children. Add salt for adults and a pinch of ground nutmeg.
recipe,photo-recipe,cauliflower,whole milk 3.5%,whole milk 3.5%,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
all-purpose flour / plain flour | 1 | oz | 30 | grams | |
cauliflower | 14 | oz | 400 | grams | |
unsalted butter | 0.75 | oz | 20 | grams | |
water | 1.7 | cup | 400 | milliliters | |
whole milk 3.5% | 1.7 | cup | 400 | milliliters |
Recipe
2.
Mix it with an immersion mixer, not completely fine.
3.
unsalted butter 0.75 oz (20 g) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1 oz (30 g) • whole milk 3.5% ¾ cup (200 ml)
Add butter, milk and milk with a little flour, boil and serve.
Bon appetit!