Cauliflower salad with sour cream and mayonnaise

1. 

cauliflower

Separate the individual florets from a head of cauliflower, wash them, put them in a pot with cold water, add salt and cook until crispy. Be careful not to over-cook them. Drain, cool and chop them.

2. 

red pepper 10.5 oz (300 g)

Core and clean red pepper, wash it and cut into small cubes.

3. 

green peper 10.5 oz (300 g)

Prepare green pepper the same was as the red one.

4. 

smoked pork ham 14 oz (400 g)

Cut ham into cubes.

5. 

Thoroughly mix all the ingredients.

6. 

semi-hard cheese with 45% fat 7 oz (200 g)

Cut cheese into small cubes and mix them into salad.

7. 

sour cream (fat 14-18%) 1.3 lb (600 g) • light mayonnaise 7 oz (200 g) • ground white pepper 1 tsp

Mix sour cream with mayonnaise and ground white pepper. Stir dressing into salad and place the salad into refrigerator. Let it rest for 24 hours. Stir the salad several times during the resting time.