Carrot-pea soup
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Quick, simple soup with tasty semolina dumplings halusky for children and adults.
recipe,photo-recipe,carrots,peas,Vegetable soup
Vegetable soup
Ingredients
Ingredients
Semolina quenelles for soup recipe | 0 ?? | kcal | 0 | ||
carrots | 8.75 113 | oz kcal | 250 | grams | |
chicken egg | 1 88 | pc kcal | 1 | piece | |
peas | 10.5 228 | oz kcal | 300 | grams | |
salt | 1 0 | tsp kcal | 1 | teaspoon | |
semolina | 0 ?? | kcal | 0 | ||
unsalted butter | 1 184 | oz kcal | 25 | grams | |
veggie salt | 1 15 | tsp kcal | 1 | teaspoon | |
water | 2.1 0 | quart kcal | 2 | litres |
Recipe
1.
chicken egg 1 pc • semolina
Prepare dough for dumplings from eggs and semolina. Let rest for 10 minutes.
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2.
water 1.05 quart (1000 ml) • veggie salt 1 tsp • Semolina quenelles for soup recipe
Bring water with salt to boil and cut out the dumplings with a teaspoon. Put them in hot water and cook. You will find a more detailed steps in the recipe.
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3.
carrots 8.75 oz (250 g) • unsalted butter 1 oz (25 g) • salt 1 tsp
Clean the carrots, wash and cut in thinner wheels. Fry in butter for about 5 minutes and add salt.
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
Bon appetit!