Carp in Wine

1. 

common carp • potatoes 2.2 lb (1000 g) • onion 2 pcs • garlic 3 cloves • salt • vegetable salt • bay leaf 3 pcs • dry white wine ¾ cup (200 ml) • water

Place salted carp onto oiled tray, garnish with potatoes cut into the circles, onion rings mixed with garlic cloves. Garnish with butter, slightly sprinkle with vegetable seasoning and pour white wine and water over according to need...

2. 

Let it bake at medium heat for 60 minutes, during baking pour the carp with meat juice.