Carp in aluminium foil
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151Tasty fish meat with cream and paprika.
recipe,photo-recipe,common carp,sour cream (fat 14-18%),Fish
Fish
Categories
Fish ›Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| common carp | 0 ?? | kcal | 0 | ||
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground red paprika | 0 ?? | kcal | 0 | ||
| lemon | 0.5 ?? | pc kcal | ½ | piece | |
| salt | 0 ?? | kcal | 0 | ||
| sour cream (fat 14-18%) | 6.75 160 | tbsp kcal | 100 | milliliters |
Recipe
1.
common carp • salt • lemon 0.5 pc • all-purpose flour / plain flour • ground black pepper • ground red paprika
Wash the carp, dry and cut into parts. Salt and sprinkle with lemon. Mix flour, black pepper and ground red pepper in a bowl. Coat the carp in this mixture.
2.
sour cream (fat 14-18%) 6.75 tbsp (100 ml)
Line a baking sheet with aluminum foil on which you put the fish, cover with sour cream, wrap the aluminum foil and bake in a preheated oven for 20 minutes.
Bon appetit!
