Carp in aluminium foil
; void(0);){kind=small}
251Tasty fish meat with cream and paprika.
recipe,photo-recipe,common carp,sour cream (fat 14-18%),Fish
Fish
Categories
Fish ›
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| common carp | - | ||||
| ground black pepper | - | ||||
| ground red paprika | - | ||||
| lemon | 0.5 | pc | ½ | piece | |
| salt | - | ||||
| sour cream (fat 14-18%) | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
common carp • salt • lemon 0.5 pc • all-purpose flour / plain flour • ground black pepper • ground red paprika
Wash the carp, dry and cut into parts. Salt and sprinkle with lemon. Mix flour, black pepper and ground red pepper in a bowl. Coat the carp in this mixture.
2.
sour cream (fat 14-18%) 6.75 tbsp (100 ml)
Line a baking sheet with aluminum foil on which you put the fish, cover with sour cream, wrap the aluminum foil and bake in a preheated oven for 20 minutes.
Bon appetit!
