Camembert spread with onion

1. 

Camembert cheese 8.75 oz (250 g)

Cut the cheese into small cubes.

2. 

onion 2 oz (60 g)

Peel the onion and cut it finely.

3. 

unsalted butter 0.75 oz (20 g) • salt 0.25 tsp • ground black pepper 0.25 tsp

Add onion, softened butter, salt and pepper to the cheese. Crush with a fork.

4. 

sour cream (fat 14-18%) 2 oz (60 g)

Add cream...

5. 

... mix well with the fork ...

6. 

ground red paprika

... and serve. Sprinkle with ground red pepper.