Camembert in puff pastry

1. 

puff pastry 1.1 lb (500 g)

Cut the puff pastry in half. Roll out one half and put on a baking sheet.

2. 

Camembert cheese 6 pcs • smoked pork ham 5.25 oz (150 g) • chicken egg 1 pc

Put ham and wheels of cheese on the dough. Spread the edges with a whipped egg.

3. 

Roll out the second half of the dough (to a larger size than the first half of the dough) and cover the cheeses with ham. Press lightly so that you don't tear the dough. Spread the whole surface with a whipped egg. Cut the edges, create spirals ...

4. 

... and separate the portions. Spread with egg again.

5. 

sesame seeds

Sprinkle with sesame and bake. Cut according to the premarked portions ...

6. 

cranberry jam

...and serve.