Camembert cheese spread
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251This smooth spread does not have to be served only with bread and pastry. It is fitting even as filling to vegetables, e.g. peppers, tomatoes or cucumber..
recipe,photo-recipe,cream curd cheese,Hermelin cheese,Spreads
Spreads
Categories
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Ingredients
Ingredients
| Hermelin cheese | 3.5 | oz | 100 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| cream curd cheese | 2.75 | oz | 80 | grams | |
| ground black pepper | 0 | oz | gram | ||
| onion | 1.75 | oz | 50 | grams | |
| salami, mortadella | 1.75 | oz | 50 | grams | |
| salt | 0 | oz | gram | ||
| unsalted butter | 1.5 | oz | 40 | grams |
Recipe
1.
onion 1.75 oz (50 g) • cream curd cheese 2.75 oz (80 g) • unsalted butter 1.5 oz (40 g)
Mix butter with smooth cream cheese. Add finely chopped half of a small onion.
2.
Hermelin cheese 3.5 oz (100 g) • salami, mortadella 1.75 oz (50 g) • chicken egg 1 pc • ground black pepper • salt
Grind Camembert cheese, salami and hard boiled egg and mix it with butter and cream cheese mixture. Season the spread with salt and ground black pepper.
Bon appetit!
