Caesar salad

Caesar salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tichuane, Mexico. It was created directly in the show for his client. At that time it was served withou anchovies.

Cook

Michal

Servings

Ready in

40 min.

Difficulty

medium

Ingredients


Dijon mustard	1 12	tsp kcal	1	teaspoon
anchovies	1 64	oz kcal	30	grams
capers	2 30	tsp kcal	2	teaspoon
chicken breasts	10.5 330	oz kcal	300	grams
chicken egg	3 264	pcs kcal	3	pieces
garlic	1 6	kcal	1
ground black pepper	0.5 9	tsp kcal	½	teaspoon
lemon-juice	3 10	tbsp kcal	3	tablespoon
olive oil	10 1319	tbsp kcal	1.5	decilitre
parmesan	1 59	tbsp kcal	1	tablespoon
parmesan	0.25 40	oz kcal	10	grams
romaine lettuce	7 34	oz kcal	200	grams
salt	0 ??	oz kcal	0	gram
white roll	2 ??	pcs kcal	2	pieces
worcestershire sauce	1 4	tsp kcal	1	teaspoon

Recipe

white roll 2 pcs

Cut the rolls into squares, sprinkle with oil, stir and bake it for 15 min until golden

2. Dressing

chicken egg 1 pc

Put the egg carefully in a boiling water, slowly, in order to not crack it. Cook for 45 seconds and remove it.

worcestershire sauce 1 tsp • lemon-juice 3 tbsp • garlic 1 • salt • ground black pepper 0.5 tsp • anchovies 1 oz (30 g) • capers 1 tsp • Dijon mustard 1 tsp

Put slightly pre-cooked egg to the blender, add worchester sauce, the juice from one lemon, garlic clove, salt, pepper, anchovies, capers and a teaspoon of mustard.

parmesan 1 tbsp • olive oil 10 tbsp (150 ml)

Add the grated parmesan and gradually pour the oil under continuous mixing.