Cabbage-Tomato Soup
; void(0);){kind=small}
251Tasty thick soup, full of healthy vegetable, which is favoured by children as well as by adults.
recipe,photo-recipe,white cabbage,tomato paste,sterilized tomatoes,Vegetable soup,Gluten-Free,Lactose-Free,Seasonal recipes
Vegetable soup
Categories
Vegetable soup › Gluten-Free › Lactose-Free › Seasonal recipes › Season - Cabagge (white, red) ›
Ingredients
Ingredients
| bacon strips | 2.5 | oz | 70 | grams | |
| crushed cumin | 1 | tsp | 1 | teaspoon | |
| onion | 2.5 | oz | 70 | grams | |
| potatoes | 1.1 | lb | 500 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sterilized tomatoes | 14 | oz | 400 | grams | |
| sugar granulated | 2 | tbsp | 2 | tablespoon | |
| tomato paste | 1.1 | lb | 500 | grams | |
| vinegar | - | ||||
| water | 1.3 | quart | 1250 | milliliters | |
| white cabbage | 1.1 | lb | 500 | grams |
Recipe
1.
bacon strips 2.5 oz (70 g) • onion 2.5 oz (70 g)
Dice bacon into the cubes and fry. Add roughly chopped onion and shortly fry with bacon.
3.
sugar granulated 2 tbsp • salt 1 tsp • crushed cumin 1 tsp
Add into the pot, add sugar, salt, sprinkle with caraway and blend. Cover and steam for 10 minutes.
5.
water 1.3 quart (1250 ml)
Add into the cabbage, blend and pour in a water. Bring to a boil and cook for 20 minutes under the lid.
7.
tomato paste 1.1 lb (500 g) • vinegar
Pour in tomato puree into the cabbage, add tomatoes, all together blend well and cook. To taste you can add tablespoon of vinegar.
Bon appetit!