Cabbage salad with turmeric
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551Very tasty cabbage salad, not only in Asian cuisine popular. You can serve it to almost all salty main dishes of non-vegetarian as well as vegetarian cuisine.
recipe,photo-recipe,white cabbage,spice turmeric,Vegetable salads,Lactose-Free,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| carrots | 7 90 | oz kcal | 200 | grams | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon | |
| sugar cane | 1.5 159 | oz kcal | 40 | grams | |
| vinegar | 4 26 | tbsp kcal | 4 | tablespoon | |
| water | 1.7 0 | cup kcal | 400 | milliliters | |
| white cabbage | 1.8 232 | lb kcal | 800 | grams |
Recipe
1.
water 1.7 cup (400 ml) • sugar cane 1.5 oz (40 g) • salt 1 tsp • vinegar 4 tbsp
Bring the water with sugar and salt to a boil. Remove from the heat, add vinegar (it can also be rice vinegar, apple v. is unsuitable - in combination with turmeric it will be bitter) and let it cool.
3.
carrots 7 oz (200 g)
Peel a carrot, wash it and grate into thin long parts. Add to the cabbage ...
4.
.. and pour boiling water. Drain immediately.
6.
Pour over with infusion, compress and let rest for 24 hours. You can add vinegar or lemon juice.
Bon appetit!
