Cabbage salad with turmeric
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551Very tasty cabbage salad, not only in Asian cuisine popular. You can serve it to almost all salty main dishes of non-vegetarian as well as vegetarian cuisine.
recipe,photo-recipe,white cabbage,spice turmeric,Vegetable salads,Lactose-Free,Gluten-Free,Seasonal recipes
Vegetable salads
Categories
Vegetable salads › Lactose-Free › Gluten-Free › Seasonal recipes › Season - Cabagge (white, red) ›
Ingredients
Ingredients
| carrots | 7 | oz | 200 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| spice turmeric | 0.5 | tsp | ½ | teaspoon | |
| sugar cane | 1.5 | oz | 40 | grams | |
| vinegar | 4 | tbsp | 4 | tablespoon | |
| water | 1.7 | cup | 400 | milliliters | |
| white cabbage | 1.8 | lb | 800 | grams |
Recipe
1.
water 1.7 cup (400 ml) • sugar cane 1.5 oz (40 g) • salt 1 tsp • vinegar 4 tbsp
Bring the water with sugar and salt to a boil. Remove from the heat, add vinegar (it can also be rice vinegar, apple v. is unsuitable - in combination with turmeric it will be bitter) and let it cool.
3.
carrots 7 oz (200 g)
Peel a carrot, wash it and grate into thin long parts. Add to the cabbage ...
4.
.. and pour boiling water. Drain immediately.
6.
Pour over with infusion, compress and let rest for 24 hours. You can add vinegar or lemon juice.
Bon appetit!