Cabbage salad with mayonnaise
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351Fresh and tasty salad from fresh red cabbage with mayonnaise. For fewer calories, you can use "light" mayonnaise or low fat yogurt.
recipe,photo-recipe,red cabbage,mayonnaise,Vegetable salads,Vegetarian recipes,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| carrots | 3.5 | oz | 100 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| mayonnaise | 14 | oz | 400 | grams | |
| red cabbage | 1.5 | lb | 700 | grams | |
| red onion | 5.25 | oz | 150 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sterilized sour cucumber | 1.75 | oz | 50 | grams | |
| vinegar | 1 | tbsp | 1 | tablespoon |
Recipe
1.
red cabbage 1.5 lb (700 g) • carrots 3.5 oz (100 g)
Clean the cabbage and carrots and grate them finely.
2.
salt 0.5 tsp • ground black pepper 0.25 tsp • vinegar 1 tbsp • red onion 5.25 oz (150 g)
Add finely chopped onion. Season and mix in a larger bowl.
4.
mayonnaise 14 oz (400 g)
Finally mix with mayonnaise. Let it rest in the fridge until the next day.
Bon appetit!
