Cabbage salad with cheddar
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251Favourite Coleslaw salad, prepared from tasty crunchy young cabbage, with a great taste of Cheddar cheese. It is the best side dish to grilled turkey fillets.
recipe,photo-recipe,early white cabbage,cheddar cheese,Vegetable salads,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| balsamic vinegar | 2 27 | tbsp kcal | 2 | tablespoon | |
| carrots | 7 90 | oz kcal | 200 | grams | |
| celery | 5.25 75 | oz kcal | 150 | grams | |
| cheddar cheese | 5.25 605 | oz kcal | 150 | grams | |
| early white cabbage | 1.3 174 | lb kcal | 600 | grams | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| mayonnaise | 3.5 680 | oz kcal | 100 | grams | |
| onion | 1.75 22 | oz kcal | 50 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sour cream (fat 14-18%) | 7 320 | oz kcal | 200 | grams | |
| sugar granulated | 0.75 81 | oz kcal | 20 | grams |
Recipe
1.
early white cabbage 1.3 lb (600 g)
Clean the cabbage, wash it and let it drip. Grate coarsely on a grater or cut finely.
2.
salt 1 tsp
Put the cabbage in a bowl, salt and let it rest for 20 minutes. Then wring it lightly and if it has released a lot of water, strain it partially.
6.
sugar granulated 0.75 oz (20 g) • ground black pepper 0.5 tsp • balsamic vinegar 2 tbsp
Add the vegetables to the cabbage, add a little sugar, spices and the vinegar. Stir.
7.
sour cream (fat 14-18%) 7 oz (200 g) • mayonnaise 3.5 oz (100 g)
Add sour cream and a little mayonnaise. Stir.
9.
Let the salad rest in the fridge, preferably overnight.
Bon appetit!
