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Cabbage pancakes

Cabbage pancakes

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Tasty recipe for potato pancakes with sauerkraut.

recipe,photo-recipe,potatoes,sauerkraut- finely chopped cabbage (fermented),garlic,Vegetarian dishes

Vegetarian dishes

Cook

Servings

8

Ready in

1 h. 30 min.

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

3.5

347

oz

kcal

100grams
breadcrumbs

2.75

299

oz

kcal

80grams
cooking oil

0

??

kcal

0
garlic

6

33

cloves

kcal

6cloves
marjoram

2

21

tsp

kcal

2teaspoon
potatoes

0

1564

lb

kcal

1.7
salt

1

0

tsp

kcal

1teaspoon
sauerkraut- finely chopped cabbage (fermented)

1.8

160

lb

kcal

800grams
semi skimmed milk 1,5%

10

72

tbsp

kcal

150milliliters

 

Recipe

1. Dough preparation

potatoes  sauerkraut- finely chopped cabbage (fermented) 1.8 lb (800 g)

Clean, wash and grate the potatoes. Add chopped sauerkraut.

Clean, wash and grate the potatoes. Add chopped...

2. 

semi skimmed milk 1,5% 10 tbsp (150 ml)  garlic 6 cloves  salt 1 tsp  marjoram 2 tsp  all-purpose flour / plain flour 3.5 oz (100 g)  breadcrumbs 2.75 oz (80 g)

Add eggs, milk, crushed garlic, salt, marjoram, plain flour and breadcrumbs as needed (if the pancake mixture is very thin). Mix everything together, if you have used breadcrumbs, let the dough rest for a while.

Add eggs, milk, crushed garlic, salt, marjoram,...

3. Fry

cooking oil

Warm the oil in a pan (you can also use fat), put the dough with spoon into the oil and form pancakes, which you fry from both sides. Use approximately three tablespoons of the mixture per pancake.

Warm the oil in a pan (you can also use fat), put...

4. 

Serve as a separate course or as a side dish to a meat/vegetable saute.

Bon appetit!

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