Cabbage pak choi with shiitake mushrooms

1. 

ginger-root 0.25 oz (10 g)

Peel the ginger and cut into small french fries shape.

2. 

carrots 1 oz (30 g)

Clean the carrots and cut them.

3. 

peanut oil 2 tbsp

Fry the ginger with carrots in oil for about 5 minutes in wok pan.

4. 

shiitake mushrooms 1.75 oz (50 g)

Cut smaller mushrooms in half and larger mushrooms in quarters.

5. 

garlic 3 cloves

Cut the cleaned garlic into not very thin slices so that it does not burn quickly in the pan.

6. 

ground black pepper 0.25 tsp • salt 0.25 tsp

Add mushrooms and garlic to the pan. Season, salt and fry for another 5 minutes.

7. 

oyster sauce 2 tbsp • water 3.25 tbsp (50 ml)

Add oyster sauce, a little water and mix.

8. 

Pak Choi cabbage 8.75 oz (250 g)

Cut the cabbage lengthwise and cut the hard parts off. Wash well under running water in a larger sieve to get rid of dirth.

9. 

Add cabbage to the pan ...

10. 

.. and simmer covered for 8 to 10 minutes.

11. 

Serve in a bowl. Put noodles or rice on the bottom.