Cabbage meatloaf
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451Fine vegetable meatloaf with cheese and bacon flavors. Serve with mashed potatoes.
recipe,photo-recipe,onion,white cabbage,medium-hard cheese smoked,bacon,Pork
Pork
Ingredients
Ingredients
| bacon | 5.25 960 | oz kcal | 150 | grams | |
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| cottage cheese | 1.75 76 | oz kcal | 50 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| medium-hard cheese smoked | 3.5 360 | oz kcal | 100 | grams | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| pork lard | 0 ?? | kcal | 0 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 3.25 0 | tbsp kcal | 50 | milliliters | |
| white cabbage | 1.1 145 | lb kcal | 500 | grams | |
| white roll | 3 ?? | pcs kcal | 3 | pieces |
Recipe
2.
white cabbage 1.1 lb (500 g) • salt 0.5 tsp • water 3.25 tbsp (50 ml)
Chop the cabbage finely, add it to the onion, salt, add water and simmer for 20 minutes, stirring from time to time.
3.
white roll 3 pcs • parsley leaves
Cut the rolls into small cubes, put them in a deeper bowl and mix with the chopped cheese.
4.
chicken egg 3 pcs • cottage cheese 1.75 oz (50 g) • medium-hard cheese smoked 3.5 oz (100 g) • salt 1 tsp • ground black pepper 0.5 tsp • ground caraway 0.5 tsp • garlic 2 cloves
Whip the eggs and mix fresh and grated smoked cheese. Add salt, pepper, caraway and crushed garlic.
6.
Add cooled cabbage to a bowl with rolls and mix everything together with the eggs and cheeses. Grease the mold with fat and sprinkle with breadcrumbs. Put the prepared mixture into the mold and press it. Bake in a heated oven at 670°F (355°C) F (355°F (180°C) C) for about 60 minutes.
7.
After baking let the meatloaf cool down and tip it carefuly.
Bon appetit!
