RECIPES

Cabbage kofta

Cabbage kofta

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Vegan, fried, cabbage "meatballs" not only in Indian cuisine popular. Serve with rice, potatoes, sauces or salads.

recipe,photo-recipe,white cabbage,chickpea flour fine,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Vegan recipes,Gluten-Free

Vegetarian dishes

Indian cuisine

Cook

Servings

14

Ready in

30 min.

Difficulty

medium

Ingredients

Ingredients

Apple spicy salad recipe

0

??

kcal

0
Potatoes with chickpeas recipe

0

??

kcal

0
chickpea flour fine

5

542

oz

kcal

140grams
ground caraway

0.5

9

tsp

kcal

½teaspoon
rapeseed oil

0

??

kcal

0
salt

1

0

tsp

kcal

1teaspoon
white cabbage

1.8

232

lb

kcal

800grams

 

Recipe

1. 

white cabbage 1.8 lb (800 g)  salt 1 tsp  ground caraway 0.5 tsp

Grate the cabbage, season with salt, caraway and stir. Let it rest for about half an hour.

Grate the cabbage, season with salt, caraway and...

2. 

Strain the water from the cabbage, that it has released and squeeze it out with your hands.

 Strain the water from the cabbage, that it has...

3. 

chickpea flour fine 5 oz (140 g)

Add flour, stir...

Add flour, stir......

4. 

... and create medium, tougher balls.

... and create medium, tougher balls....

5. 

rapeseed oil

Fry the balls in oil.

Fry the balls in oil....

Bon appetit!

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