Cabbage Cakes

1. Dough preparation

semi skimmed milk 1,5% ¾ cup (200 ml) • sugar granulated 1 tbsp • fresh yeast • flour medium 14 oz (400 g) • chicken egg 1 pc • sunflower oil 1 tbsp • salt

Prepare leaven from milk, sugar and 1/3 of the cube of yeast. Then add flour, egg, oil and salt. Stir, knead and allow it to rise for one hour.

2. Filling preparation

white cabbage 1 pc • sugar granulated 2 tbsp • sunflower oil 1 tbsp • ground cinnamon 1 tsp

Grate one big white cabbage. Prepare caramel from oil and two tablespoons of granulated sugar. Add cabbage and mix it with caramel, cook until cabbage is soft. Add granulated sugar and ground cinnamon to the soft cabbage, to your taste. Stir well and allow it to cool well.

3. Filling

Use a rolling pin to spread the dough. Divide it into 18 pieces and fill each piece with the cabbage filling.

4. 

unsalted butter 4.5 oz (125 g)

Place them on greased baking tin, then brush with melted butter. Prick cabbage cakes with fork and bake in preheated oven at 355°F (180°C) for 10 minutes.

5. 

powdered sugar

Sprinkle cabbage cakes with sugar and serve. Bon appetite.