RECIPES

Cabbage and carrot salad

Cabbage and carrot salad

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Favorite classic salad made of scalded cabbage with sweet and sour marinade. Serve with roasted and braised meat.

recipe,photo-recipe,white cabbage,carrots,Vegetable salads,Lactose-Free,Gluten-Free

Vegetable salads

Cook

Servings

6

Ready in

25 min.

Difficulty

low

Ingredients

Ingredients

carrots

7

90

oz

kcal

200grams
lemon

1

??

pc

kcal

1piece
olive oil

2

264

tbsp

kcal

2tablespoon
onion

4.25

53

oz

kcal

120grams
powdered sugar

1

117

oz

kcal

30grams
salt

1

0

tsp

kcal

1teaspoon
vinegar

1

7

tbsp

kcal

15milliliters
water

0

??

kcal

0
water

1.3

0

cup

kcal

300milliliters
white cabbage

0

290

lb

kcal

1

 

Recipe

1. 

white cabbage

Finely slice a cabbage. Put it in a colander. Insert colander in a bowl.

Finely slice a cabbage. Put it in a colander....

2. 

water

Cover the cabbage with hot water and let it sit for a minute. Then remove colander,let it drain and put the cabbage in the bowl. Chill out the cabbage.

Cover the cabbage with hot water and let it sit...

3. 

onion 4.25 oz (120 g)  carrots 7 oz (200 g)

Peel an onion, cut into rings and then in half, and disjoin them. Peel and finely grate a carrot.

Peel an onion, cut into rings and then in half,...

4. 

salt 1 tsp

Add onion and carrot to cabbage, add salt and stir.

Add onion and carrot to cabbage, add salt and...

5. 

water 1.3 cup (300 ml)  powdered sugar 1 oz (30 g)  vinegar 1 tbsp (15 ml)  olive oil 2 tbsp  lemon 1 pc

Cover with water with dissolved sugar and vinegar poured in. Finally add oil, lemon juice to your taste and stir the salad well. Refrigerate. 30 minutes before serving remove the salad from the refrigerator and let it cool to almost room temperature.

Cover with water with dissolved sugar and vinegar...

Bon appetit!

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