Cabbage and carrot salad

1. 

white cabbage

Finely slice a cabbage. Put it in a colander. Insert colander in a bowl.

2. 

water

Cover the cabbage with hot water and let it sit for a minute. Then remove colander,let it drain and put the cabbage in the bowl. Chill out the cabbage.

3. 

onion 4.25 oz (120 g) • carrots 7 oz (200 g)

Peel an onion, cut into rings and then in half, and disjoin them. Peel and finely grate a carrot.

4. 

salt 1 tsp

Add onion and carrot to cabbage, add salt and stir.

5. 

water 1.3 cup (300 ml) • powdered sugar 1 oz (30 g) • vinegar 1 tbsp (15 ml) • olive oil 2 tbsp • lemon 1 pc

Cover with water with dissolved sugar and vinegar poured in. Finally add oil, lemon juice to your taste and stir the salad well. Refrigerate. 30 minutes before serving remove the salad from the refrigerator and let it cool to almost room temperature.