Cabbage and carrot salad
; void(0);){kind=small}
451Favorite classic salad made of scalded cabbage with sweet and sour marinade. Serve with roasted and braised meat.
recipe,photo-recipe,white cabbage,carrots,Vegetable salads,Lactose-Free,Gluten-Free
Vegetable salads
Categories
Vegetable salads › Lactose-Free › Gluten-Free › Season - Cabagge (white, red) › Season - Carrot ›Ingredients
Ingredients
| carrots | 7 90 | oz kcal | 200 | grams | |
| lemon | 1 ?? | pc kcal | 1 | piece | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| onion | 4.25 53 | oz kcal | 120 | grams | |
| powdered sugar | 1 117 | oz kcal | 30 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| vinegar | 1 7 | tbsp kcal | 15 | milliliters | |
| water | 0 ?? | kcal | 0 | ||
| water | 1.3 0 | cup kcal | 300 | milliliters | |
| white cabbage | 0 290 | lb kcal | 1 |
Recipe
2.
Cover the cabbage with hot water and let it sit for a minute. Then remove colander,let it drain and put the cabbage in the bowl. Chill out the cabbage.
3.
onion 4.25 oz (120 g) • carrots 7 oz (200 g)
Peel an onion, cut into rings and then in half, and disjoin them. Peel and finely grate a carrot.
5.
water 1.3 cup (300 ml) • powdered sugar 1 oz (30 g) • vinegar 1 tbsp (15 ml) • olive oil 2 tbsp • lemon 1 pc
Cover with water with dissolved sugar and vinegar poured in. Finally add oil, lemon juice to your taste and stir the salad well. Refrigerate. 30 minutes before serving remove the salad from the refrigerator and let it cool to almost room temperature.
Bon appetit!
