Buttermilk muffins with plum jam
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251Soft, tasty muffins filled with plum jam.
recipe,photo-recipe,Buttermilk sour,plum jam,Muffins
Muffins
Categories
Muffins ›Ingredients
Ingredients
| Buttermilk sour | 10 124 | oz kcal | 280 | grams | |
| all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
| bicarbonate | 1 0 | tsp kcal | 1 | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| plum jam | 0 ?? | kcal | 0 | ||
| powdered sugar | 0 ?? | kcal | 0 | ||
| sugar cane | 3.5 396 | oz kcal | 100 | grams | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| wholemeal spelt flour | 5.25 510 | oz kcal | 150 | grams |
Recipe
1.
wholemeal spelt flour 5.25 oz (150 g) • all-purpose flour / plain flour 3.5 oz (100 g) • sugar cane 3.5 oz (100 g) • bicarbonate 1 tsp
Put the loose ingredients into a bowl and mix.
2.
Buttermilk sour 10 oz (280 g) • chicken egg 2 pcs • sunflower oil 6.75 tbsp (100 ml)
Add buttermilk, eggs and oil. Mix until smooth.
3.
Put paper liners in the muffin mould. Put one scoop of dough into each mould (when using a spoon, put the dough in half of the paper liners)
5.
Fill the muffins with the remaining dough.
6.
Bake for 25 minutes at 180 °C.
Bon appetit!
