Butter rice

1. 

milled rice 7 oz (200 g)

Wash the rice on the strainer under running water.

2. 

Let it drip.

3. 

unsalted butter 1.5 oz (40 g)

Melt the butter in a pot...

4. 

...and add the rice.

5. 

salt 0.5 tsp

Salt it and roast it for 5 minutes while stirring.

6. 

water 2 tbsp (30 ml)

Add cold water...

7. 

...stir it and bring to a boil point.

8. 

Reduce the heat, cover the rice and cook slowly for 10 minutes. Remove from heat and let it for a while.

9. 

Stir it with a fork before serving.