Butter Chicken with Roasted Green Bean Pods

Recipe for delicate chicken meat with roasted green beans.

Cook

Jurgason

Servings

Ready in

60 min.

Difficulty

medium

Ingredients


all-purpose flour / plain flour	0 ??	kcal	0
chicken bouillon	0.5 ??	pc kcal	½	piece
chicken breasts	1.1 550	lb kcal	500	grams
frozen green bean pods	14 120	oz kcal	400	grams
ground black pepper	1 ??	pinch kcal	1	pinch
ground garlic	0.25 5	tsp kcal	¼	teaspoon
pepper curry	0.25 5	tsp kcal	¼	teaspoon
salt	0 ??	kcal	0
unsalted butter	1 221	oz kcal	30	grams
vegetable salt	0.25 0	tsp kcal	¼	teaspoon
water	0 ??	kcal	0
whole black pepper	0.25 5	tsp kcal	¼	teaspoon

Recipe

chicken breasts 1.1 lb (500 g)

Wash chicken breasts, dry them and cut into cutlets.

whole black pepper 0.25 tsp • salt • pepper curry 0.25 tsp

Season with salt and ground black pepper.

unsalted butter 0.75 oz (20 g)

Melt butter in a pan or in pot and sautee cutlets on both sides.

water • chicken bouillon 0.5 pc

Pour water in, add bouillon, stir and braise for about 30 minutes.

all-purpose flour / plain flour • water • unsalted butter 0.25 oz (10 g)

Mix flour in cold water and pour it into pot with meat. Bring to boil and cook for 5 minutes, add a piece of butter into sauce, stir and set aside.

frozen green bean pods 14 oz (400 g)

Cook frozen or fresh green beans pods in salted water for about 5 minutes until they become semi-soft.

ground garlic 0.25 tsp • ground black pepper 1 pinch • vegetable salt 0.25 tsp

Let the green beans cool. Pour in the pan a little oil, add green beans, garlic, spices and vegetable salt (podravka, vegeta), cook for about 2-3 minutes.