Buckwheat Christmas sweets

1. 

buckwheat flour 7 oz (200 g) • honey  2.75 oz (80 g) • chicken egg 1 pc • unsalted butter 3.5 oz (100 g) • salt 1 pinch • ground cinnamon 1 tsp • bicarbonate 0.25 tsp

Put the above mentioned ingredients into a deep bowl.

2. 

Prepare sticky soft dough.

3. 

Put the dough on a foil, wrap it and store in the refrigerator for 2 hours.

4. 

Place the hardened dough on baking paper, ...

5. 

... cover with other baking paper and roll to a thickness of 5-6 cm.

6. 

Cut some shapes with a mould out (diameter about 4 cm).

7. 

Using a sharp knife, put them on a baking sheet lined with baking paper. You can press some pattern on top. Remove the dough that you cut out and which softened during the work with a knife, wrap it again in foil. While baking the first processed part of dough you can put in the freezer to solidify (for about 10 minutes).

8. 

Bake for 15 minutes at 175 °C.

9. 

fruit jam

Put baked cakes with jam together, ...

10. 

cooking chocolate • icing decorations

... sprinkle with melted chocolate and sweet decoration.