Bryndza (Slovak sheep cheese) sticks

1. 

unsalted butter 8.75 oz (250 g) • all-purpose flour / plain flour 1.1 lb (500 g) • sheep cheese - bryndza 8.75 oz (250 g) • chicken egg 1 pc • sour cream (fat 14-18%) 7 oz (200 g) • salt 2 tsp

Mix in a bowl all the ingredients. Knead smooth dough and sprinkle it with flour. Place it in the fridge for half an hour.

2. 

Once the pastry is rested, transfer it to the floured board and use a rolling pin to spread it until it is about 1 centimeter thin.

3. 

sesame seeds • chicken egg

Brush the dough with beaten egg, sprinkle with sesame seeds or cheese and use pastry cutter wheel to cut it into sticks.

4. 

Transfer the sticks into the baking tin...

5. 

... and bake in preheated oven at 390°F (200°C) for about 12 minutes until golden.