Bryndza (Slovak sheep cheese) Flat Bread with Onion

1. 

whole milk 3.5% 1.5 cup (350 ml) • sugar granulated 0.5 tsp • fresh yeast 0.75 oz (20 g) • flour medium 8.75 oz (250 g) • all-purpose flour / plain flour 8.75 oz (250 g) • salt 0.5 tsp • chicken egg 1 pc

Prepare leaven in a small pot from part of measured warm milk, sugar and fresh yeast. Pour into deep bowl both flours, add salt, egg, pour in leaven and remaining milk.

2. 

Knead the dough and let it rise in covered bowl.

3. 

all-purpose flour / plain flour

Split the yeast dough into halves on floured board.

4. 

Prepare parchment paper in size of baking tin that you will use for baking flat bread. Use a rolling pin to spread one half of the dough on parchment paper. Place the second half info refrigerator.

5. 

sheep cheese - bryndza 8.75 oz (250 g) • chicken egg 2 pcs • sour cream (fat 14-18%) 14 oz (400 g) • salt 1 tsp

Mix in a bowl bryndza together with eggs, sour cream and salt.

6. 

Transfer the spread dough with parchment paper into the baking tin and pour one half of the prepared bryndza on top of it.

7. 

onion 4.25 oz (120 g)

Peel onion and cut it into thin slices ...

8. 

crushed cumin

... and evenly lay one half of it on bryndza. Sprinkle the whole flat bread with crushed cumin.

9. 

Bake flat bread in preheated oven until it becomes golden.
Take the second half of dough out of refrigerator 10 minutes before baking is done, process it and bake as the previous one.

10. 

When they are cold, cut them and serve to impatient hungry guests :)