Bryndza pagáč/pogača
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351Crispy salty pagáč from the bryndza dough.
recipe,photo-recipe,sheep cheese - bryndza,Apetizers,Snacks
Apetizers
Ingredients
Ingredients
| chicken egg | 1 | pc | 1 | piece | |
| egg yolk | 2 | pcs | 2 | pieces | |
| flour medium | 1.1 | lb | 500 | grams | |
| fresh yeast | 1.5 | oz | 42 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters | |
| sheep cheese - bryndza | 8.75 | oz | 250 | grams | |
| sour cream (fat 14-18%) | ¾ | cup | 200 | milliliters | |
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 8.75 | oz | 250 | grams |
Recipe
1.
semi skimmed milk 1,5% 6.75 tbsp (100 ml) • fresh yeast 1.5 oz (42 g) • sugar granulated 1 tsp
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
2.
flour medium 1.1 lb (500 g) • unsalted butter 8.75 oz (250 g) • sheep cheese - bryndza 8.75 oz (250 g) • egg yolk 2 pcs • sour cream (fat 14-18%) ¾ cup (200 ml) • salt 1 tsp
Put flour into a larger bowl, add softened butter, bryndza, egg yolk, cream and salt.
3.
Add leavening.
4.
Prepare dough, which you let rise in a warm place.
5.
Roll the dough on a floured board and cut out the wheels. The dough sticks.
6.
chicken egg 1 pc
Let the wheels rise for another 15 minutes, spread with an egg and bake on a baking sheet for 15 minutes at 670°F (355°C) F (355°F (180°C) C).
Bon appetit!
