Bryndza Christmas cookies
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251Delicious savory pastries.
recipe,photo-recipe,sheep cheese - bryndza,Apetizers,Christmas
Apetizers
Ingredients
Ingredients
| all-purpose flour / plain flour | 10.5 | oz | 300 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| salt | 0 | oz | gram | ||
| semi hard cheese | 3.5 | oz | 100 | grams | |
| sheep cheese - bryndza | 5.25 | oz | 150 | grams | |
| unsalted butter | 5.25 | oz | 150 | grams |
Recipe
1. Preparing the dough
all-purpose flour / plain flour 10.5 oz (300 g) • sheep cheese - bryndza 5.25 oz (150 g) • unsalted butter 5.25 oz (150 g) • chicken egg 1 pc • salt
Cut softened butter into flour, add the goat cheese(bryndza), egg and salt. Make the put it into cold place for 1 hour.
2. Knead the dough a cut cookies
Knead the dough into 5 mm thick piece on floured boar. Cut different Christmas designs.
3. Baking
semi hard cheese 3.5 oz (100 g) • chicken egg 1 pc
Put the cut cookies on baking sheet lined with baking paper. Brush each piece with beaten egg and sprinkle with grated hard cheese. Bake at 355°F (180°C) C for 15 minutes.
Bon appetit!
