Bryndza cheese spread with bear garlic

Easy, seasonal spring spread full of health.
recipe,photo-recipe,ramsons,sheep cheese - bryndza,Spreads,Gluten-Free,Seasonal recipes
Spreads
Ingredients
Ingredients
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
ramsons | 2 12 | oz kcal | 60 | grams | |
sheep cheese - bryndza | 8.75 688 | oz kcal | 250 | grams | |
sour cream (fat 14-18%) | 2.75 128 | oz kcal | 80 | grams |
Recipe

2.
... and chop finely. Put in a bowl.

3.
sour cream (fat 14-18%) 2.75 oz (80 g)
Add cream and mix well by pressing garlic against the bowl with a spoon.

4.
sheep cheese - bryndza 8.75 oz (250 g) • ground black pepper 0.25 tsp
Stir in the brynza and a little pepper.

5.
Serve with fresh crispy bread or pastries.

Bon appetit!