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Bryndza cheese spread with bear garlic

Bryndza cheese spread with bear garlic

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Easy, seasonal spring spread full of health.

recipe,photo-recipe,ramsons,sheep cheese - bryndza,Spreads,Gluten-Free,Seasonal recipes

Spreads

Cook

Servings

6

Portion weight

66 g

Portion energy

139 kcal

Ready in

15 min.

Difficulty

low

Ingredients

Ingredients

ground black pepper

0.25

5

tsp

kcal

¼teaspoon
ramsons

2

12

oz

kcal

60grams
sheep cheese - bryndza

8.75

688

oz

kcal

250grams
sour cream (fat 14-18%)

2.75

128

oz

kcal

80grams

 

Recipe

1. 

ramsons 2 oz (60 g)

Wash the bear garlic ...

Wash the bear garlic ......

2. 

... and chop finely. Put in a bowl.

... and chop finely. Put in a bowl....

3. 

sour cream (fat 14-18%) 2.75 oz (80 g)

Add cream and mix well by pressing garlic against the bowl with a spoon.

Add cream and mix well by pressing garlic against...

4. 

sheep cheese - bryndza 8.75 oz (250 g)  ground black pepper 0.25 tsp

Stir in the brynza and a little pepper.

Stir in the brynza and a little pepper....

5. 

Serve with fresh crispy bread or pastries.

Serve with fresh crispy bread or pastries....

Bon appetit!

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