Brownie fruit cake
![Brownie fruit cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00002033/img_en_4x3/brownie-fruit-cake_00180.jpg)
Fantastic tasty chocolate cake with mascarpone filling and small fruit. Trying it is definitely worth it!
recipe,photo-recipe,cocoa powder,cocoa powder,whipping cream (30-33% fat),mascarpone,garden and forest fruit (mixture of small fruit),Cream deserts
Cream deserts
Categories
Cream deserts
Ingredients
Ingredients
all-purpose flour / plain flour | 5 | oz | 140 | grams | |
baking powder for gingerbread | 1 | tsp | 1 | teaspoon | |
chicken egg | 4 | pcs | 4 | pieces | |
chocolate dark 70% | 7 | oz | 200 | grams | |
cocoa powder | 6 | tbsp | 6 | tablespoon | |
cocoa powder | 1 | oz | 30 | grams | |
garden and forest fruit (mixture of small fruit) | 8.75 | oz | 250 | grams | |
mascarpone | 8.75 | oz | 250 | grams | |
powdered sugar | 4.25 | oz | 120 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
semi skimmed milk 1,5% | 2.75 | tbsp | 40 | milliliters | |
sugar granulated | 5.75 | oz | 160 | grams | |
unsalted butter | 6.25 | oz | 180 | grams | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
white chocolate | 2.5 | oz | 70 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9008.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9009.jpg)
3.
all-purpose flour / plain flour 2.5 oz (70 g) • baking powder for gingerbread 0.5 tsp • salt 0.25 tsp • cocoa powder 3 tbsp
Mix the flour with baking powder, cocoa and salt in a bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9022.jpg)
4.
chicken egg 2 pcs
Add eggs to the melted lukewarm chocolate with butter and add the loose mixture step by step.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9049.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9035.jpg)
6.
Pour the dough into a cake mold lined with baking paper and bake at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C) for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9040.jpg)
7.
chocolate dark 70% 3.5 oz (100 g) • unsalted butter 3.25 oz (90 g) • sugar granulated 2.75 oz (80 g) • all-purpose flour / plain flour 2.5 oz (70 g) • baking powder for gingerbread 0.5 tsp • salt 0.25 tsp • cocoa powder 3 tbsp • chicken egg 2 pcs • semi skimmed milk 1,5% 1.25 tbsp (20 ml)
Repeat the whole procedure again and prepare the second base.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9043.jpg)
8.
whipping cream (30-33% fat) 1.1 cup (250 ml) • powdered sugar 4.25 oz (120 g) • cocoa powder 1 oz (30 g)
Prepare the cream by whipping the cream, add cocoa and sugar. Mix.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9062.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9064.jpg)
10.
garden and forest fruit (mixture of small fruit) 8.75 oz (250 g)
Spread a part of the cream on the cooled base and place small fruits.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9071.jpg)
11.
Cover with the second base and spread, on the sides too, the rest of the cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9073.jpg)
12.
white chocolate 2.5 oz (70 g)
You can decorate the cake with small fruits or finely grated white chocolate.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002033/small/IMG_9082.jpg)
Bon appetit!