Broccoli soup with dumplings (halušky)
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451Quick preparation of a healthy and tasty broccoli soup, without salt, also suitable for children.
recipe,photo-recipe,broccoli,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| broccoli | 1.1 165 | lb kcal | 500 | grams | |
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| ground nutmeg | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| semolina | 2 109 | tbsp kcal | 2 | tablespoon | |
| water | 3.2 0 | cup kcal | 750 | milliliters | |
| whole milk 3.5% | 1.1 160 | cup kcal | 250 | milliliters |
Recipe
1.
broccoli 1.1 lb (500 g) • water 3.2 cup (750 ml) • salt 0.5 tsp
Take the broccoli to pieces, add water and salt (do not salt for children). Cook for 15 minutes.
2.
Cut the upper part - florets from the cooked broccoli and set them aside. Mix the rest of broccoli with an immersion blender.
3.
whole milk 3.5% 1.1 cup (250 ml) • chicken egg 1 pc • semolina 2 tbsp
Add milk into the soup. Prepare a liquid dough from the semolina and the egg. Pour the dough over a fork into boiling soup. Small dumplings thickens the soup easily.
4.
Finally, add the cutted pieces of broccoli. For adults, add salt and nutmeg.
Bon appetit!
