Broccoli soup with celery dumplings (halusky)
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151Serve the soup topped with whipped cream and chopped celery tops.
recipe,photo-recipe,celery leaves,sweet cream for cooking,broccoli,Vegetable soup
Vegetable soup
Ingredients
Ingredients
| broccoli | 0 330 | lb kcal | 1 | ||
| celery leaves | 3 10 | tbsp kcal | 3 | tablespoon | |
| egg white | 2 34 | pcs kcal | 2 | pieces | |
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| ground nutmeg | 0.25 7 | tsp kcal | ¼ | teaspoon | |
| salt | 1.25 0 | tsp kcal | 1.25 | teaspoon | |
| semolina | 3.5 361 | oz kcal | 100 | grams | |
| sweet cream for cooking | 2.1 800 | cup kcal | 500 | milliliters | |
| unsalted butter | 2.75 551 | oz kcal | 75 | grams | |
| veggie salt | 0 ?? | kcal | 0 | ||
| water | 1 0 | tbsp kcal | 1 | tablespoon | |
| water | 2.1 0 | quart kcal | 2 | litres |
Recipe
1. Cooking of broccoli
broccoli • water 2.1 quart (2000 ml) • salt 1 tsp • ground nutmeg 0.25 tsp
Cut the broccoli into florets, wash and cook in salted water until soft. Mix it with an immersion blender and add a pinch of nutmeg.
2. Celery dumplings
Take the leaves from the celery top and chop them finely .
3.
egg yolk 2 pcs • unsalted butter 1 oz (25 g) • semolina 3.5 oz (100 g) • salt 0.25 tsp • water 1 tbsp • celery leaves 3 tbsp • egg white 2 pcs
Mix the yolks with butter, add semolina, a little salt, a spoon of water, finely chopped celery top and egg whites snow. Mix the dough and let it rest for a while.
4.
Rub the dumplings into the soup, overcook.
6.
sweet cream for cooking 2.1 cup (500 ml) • veggie salt
... and add the cream. If the soup is thick, you can dilute it with milk as needed. Add salt to taste or season with vegetable salt.
Bon appetit!
