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Broccoli dumplings with smoked meat in a steamer

Broccoli dumplings with smoked meat in a steamer

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Broccoli dumplings (balls) prepared in steamer are great and healthy snak. Serve hot, spinkled with onion fried in olive oil.

recipe,photo-recipe,broccoli,coarse ground flour,onion,Pork,Steamers recipes

Pork

Cook

Servings

7

Portion weight

295 g

Portion energy

501 kcal

Ready in

60 min.

Difficulty

low

Ingredients

Ingredients

broccoli

0

330

lb

kcal

1
chicken egg

2

176

pcs

kcal

2pieces
coarse ground flour

14

1396

oz

kcal

400grams
onion

7

88

oz

kcal

200grams
rapeseed oil

2

270

tbsp

kcal

2tablespoon
salt

3

0

tsp

kcal

3teaspoon
smoked meat product

8.75

875

oz

kcal

250grams
unsalted butter

1.75

367

oz

kcal

50grams

 

Recipe

1. Preparing broccoli

broccoli

Chop broccoli into florets and steam it. Let it cool and cut it into small pieces or mix it with hand blender.

Chop broccoli into florets and steam it. Let it...

2. Mixture for dumplings

smoked meat product 8.75 oz (250 g)  salt 3 tsp  coarse ground flour 14 oz (400 g)  chicken egg 2 pcs  unsalted butter 1.75 oz (50 g)

Cut the sausage into small pieces. Add salt, flour, egg and sausage to the broccoli. Mix everything together and let it stand for 15 minutes. Prepare steamer and grease the containers with butter.

Cut the sausage into small pieces. Add salt,...

3. Shaping dumplings into balls

Make balls from a mixture and put 6-8 of them into the first container of steamer. Be sure you leave enough space for steam. Fill second and third container.

Make balls from a mixture and put 6-8 of them...

4. Steaming

Steam for 30 min.

Steam for 30 min. ...

5. Fried onions

onion 7 oz (200 g)  rapeseed oil 2 tbsp

Chop the onion finely. Pour oil into sauce pan, add the onions and stir until brown.

Bon appetit!

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