Broccoli dumplings with smoked meat in a steamer
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351Broccoli dumplings (balls) prepared in steamer are great and healthy snak. Serve hot, spinkled with onion fried in olive oil.
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Pork
Ingredients
Ingredients
| broccoli | 0 | lb | 1 | ||
| chicken egg | 2 | pcs | 2 | pieces | |
| meal | 14 | oz | 400 | grams | |
| onion | 7 | oz | 200 | grams | |
| rapeseed oil | 2 | tbsp | 2 | tablespoon | |
| salt | 3 | tsp | 3 | teaspoon | |
| smoked meat product | 8.75 | oz | 250 | grams | |
| unsalted butter | 1.75 | oz | 50 | grams |
Recipe
1. Preparing broccoli
Chop broccoli into florets and steam it. Let it cool and cut it into small pieces or mix it with hand blender.
2. Mixture for dumplings
smoked meat product 8.75 oz (250 g) • salt 3 tsp • meal 14 oz (400 g) • chicken egg 2 pcs • unsalted butter 1.75 oz (50 g)
Cut the sausage into small pieces. Add salt, flour, egg and sausage to the broccoli. Mix everything together and let it stand for 15 minutes. Prepare steamer and grease the containers with butter.
3. Shaping dumplings into balls
Make balls from a mixture and put 6-8 of them into the first container of steamer. Be sure you leave enough space for steam. Fill second and third container.
4. Steaming
Steam for 30 min.
5. Fried onions
onion 7 oz (200 g) • rapeseed oil 2 tbsp
Chop the onion finely. Pour oil into sauce pan, add the onions and stir until brown.
Bon appetit!