Broccoli casserole

A delicious meal not only for vegetarians .

Cook

Zuzka

Servings

Ready in

40 min.

Difficulty

low

Ingredients


Emmental cheese	2.75 308	oz kcal	80	grams
all-purpose flour / plain flour	1 53	tbsp kcal	1	tablespoon
broccoli	1.1 165	lb kcal	500	grams
chicken egg	4 352	pcs kcal	4	pieces
ground nutmeg	0 ??	oz kcal	0	gram
ground white pepper	0 ??	oz kcal	0	gram
salt	0 ??	oz kcal	0	gram
semi skimmed milk 1,5%	1.1 120	cup kcal	250	milliliters
unsalted butter	0.75 147	oz kcal	20	grams

Recipe

1. Cooking broccoli

broccoli 1.1 lb (500 g) • salt

Chop broccoli into florets and steam it until tender. Lightly season with salt.

2. Preparing the roux and béchamel

all-purpose flour / plain flour 1 tbsp • unsalted butter 0.75 oz (20 g) • semi skimmed milk 1,5% 1.1 cup (250 ml) • ground white pepper

Prepare a light roux by adding flour to the heated butter. Gradually pour cold milk and cook thick bechamel. Season with ground white pepper. Leave to cool. 2. Put the mixture into a greased baking dish.