Broccoli baked with cheese
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151An interesting combination of broccoli and cheese.
recipe,photo-recipe,broccoli,Emmental cheese,Tilsit cheese,Vegetarian dishes,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
| Emmental cheese | 2 231 | oz kcal | 60 | grams | |
| Tilsit cheese | 1 72 | oz kcal | 30 | grams | |
| broccoli | 1.1 165 | lb kcal | 500 | grams | |
| capers | 1 15 | tsp kcal | 1 | teaspoon | |
| dried chili pepper | 1 ?? | pc kcal | 1 | piece | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| pickled green pepper | 1 5 | tbsp kcal | 1 | tablespoon | |
| salt | 0 ?? | oz kcal | 0 | gram |
Recipe
1.
broccoli 1.1 lb (500 g) • salt
Cook the broccoli, which has been disassembled in florets, in steam until almost soft. Salt.
2.
garlic 2 cloves • olive oil 2 tbsp • dried chili pepper 1 pc
Peel the garlic and cut into thin slices. Clean the chili pepper, remove the seeds and cut it into small pieces. Warm up the oil in a pan, fry garlic with chili pepper.
3.
pickled green pepper 1 tbsp • capers 1 tsp
Add broccoli, fry lightly. Add green pepper and capers to the pan.
4.
Emmental cheese 2 oz (60 g) • Tilsit cheese 1 oz (30 g)
Meanwhile, grate both cheeses and mix with the breadcrumbs. Sprinkle broccoli in a baking dish with this mixture.
5.
Bake until the cheese has melted and the surface is golden brown and crunchy.
Bon appetit!
