Braised Red Cabbage

Cook

Norika

Servings

Ready in

2 h.

Difficulty

low

Ingredients


crushed cumin	0 ??	oz kcal	0	gram
olive oil	0 ??	tsp kcal	0	litre
onion	2 ??	pcs kcal	2	pieces
red cabbage	1 ??	pc kcal	1	piece
salt	0 ??	oz kcal	0	gram
sugar granulated	0 ??	oz kcal	0	gram
vinegar	0 ??	tsp kcal	0	litre
water	¾ 0	cup kcal	0.2	litre

Recipe

1. Preparation and cooking of the cabbage

red cabbage 1 pc • onion 2 pcs • sugar granulated • crushed cumin • olive oil • vinegar • salt • water ¾ cup (200 ml)

Salt chopped cabbage and set aside so it becomes lightly tender. Saute in oil 2-3 chopped onions. Add chopped cabbage, sauté for a few moments, add water and braise for 1-2 hours. Mix it ocasionally and season with vinegar, sugar, caraway and salt. After seasoning braise it for a while and mix thoroughly.