Braised Red Cabbage
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351recipe,photo-recipe,red cabbage,Vegetable sides,,Vegetarian recipes,Vegan recipes,Gluten-Free,Lactose-Free
Vegetable sides
Categories
Vegetable sides › Vegetarian recipes › Vegan recipes › Gluten-Free › Lactose-Free › Season - Cabagge (white, red) ›
Ingredients
Ingredients
| crushed cumin | 0 | oz | gram | ||
| olive oil | 0 | tsp | litre | ||
| onion | 2 | pcs | 2 | pieces | |
| red cabbage | 1 | pc | 1 | piece | |
| salt | 0 | oz | gram | ||
| sugar granulated | 0 | oz | gram | ||
| vinegar | 0 | tsp | litre | ||
| water | ¾ | cup | 0.2 | litre |
Recipe
1. Preparation and cooking of the cabbage
red cabbage 1 pc • onion 2 pcs • sugar granulated • crushed cumin • olive oil • vinegar • salt • water ¾ cup (200 ml)
Salt chopped cabbage and set aside so it becomes lightly tender. Saute in oil 2-3 chopped onions. Add chopped cabbage, sauté for a few moments, add water and braise for 1-2 hours. Mix it ocasionally and season with vinegar, sugar, caraway and salt. After seasoning braise it for a while and mix thoroughly.
2.
Cabbage prepared this way is suitable as a side dish for roasted duck, roasted scrag end, dumplings, dampers and any dish chosen to your fantasy.
Bon appetit!
