Braised paprika potatoes
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251Traditionally prepared potatoes recommended as side dish for meat.
recipe,photo-recipe,potatoes,onion,ground red paprika,Potato sides,Gluten-Free,Lactose-Free,Seasonal recipes
Potato sides
Categories
Potato sides › Gluten-Free › Lactose-Free › Seasonal recipes › Season - Onion › Season - Potatoes ›Ingredients
Ingredients
| ground red paprika | 3 48 | tsp kcal | 3 | teaspoon | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| potatoes | 2.6 1104 | lb kcal | 1200 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| sunflower oil | 1.25 180 | tbsp kcal | 20 | milliliters | |
| water | 3.25 0 | tbsp kcal | ½ | decilitre |
Recipe
1. Preparation of potatoes and onion
potatoes 2.6 lb (1200 g) • onion 5.25 oz (150 g) • sunflower oil 1.25 tbsp (20 ml)
Peel the potatoes and cut them into rounds. Peel the onion, chop it finely and cook it in the oil.
2. Braise the potatoes
salt 2 tsp • ground red paprika 3 tsp • water 3.25 tbsp (50 ml)
Add to the onion prepared potatoes, salt, ground red pepper and pour over approx. 1 dl of water. Braise covered approx. 25 minutes and stir frequently. Pour more water when necessary. But be careful that the potatoes do not burn.
Bon appetit!
