Borscht

Great recipe for a thick meat and vegetable soup from Russian, Ukrainian, Bulgarian ... cuisine. Although the preparation seems complicated in three pots, it is actually simple. Just follow the steps given in the recipe and it will be really yummy :)
recipe,photo-recipe,beef meat,pork thigh,beetroot,white cabbage,Meat soup,Gluten-Free
Meat soup
Ingredients
Ingredients
allspice | 6 ?? | pcs kcal | 6 | pieces | |
bay leaf | 4 ?? | pcs kcal | 4 | pieces | |
beef meat | 1.1 725 | lb kcal | 500 | grams | |
beetroot | 14 192 | oz kcal | 400 | grams | |
carrots | 10.5 135 | oz kcal | 300 | grams | |
celery | 5.25 75 | oz kcal | 150 | grams | |
garlic | 4 22 | cloves kcal | 4 | cloves | |
ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
marrowbone | 2 ?? | pcs kcal | 2 | pieces | |
onion | 7 88 | oz kcal | 200 | grams | |
parsley | 5.25 95 | oz kcal | 150 | grams | |
pork lard | 0.75 180 | oz kcal | 20 | grams | |
pork thigh | 1.1 855 | lb kcal | 500 | grams | |
potatoes | 14 368 | oz kcal | 400 | grams | |
salt | 0 ?? | kcal | 0 | ||
salt | 2.5 0 | tsp kcal | 2.5 | teaspoon | |
smoked bacon | 3.5 558 | oz kcal | 100 | grams | |
sugar granulated | 1 61 | tbsp kcal | 1 | tablespoon | |
tomato paste | 8.75 170 | oz kcal | 250 | grams | |
unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
vinegar | 1 7 | tbsp kcal | 1 | tablespoon | |
water | ¾ 0 | cup kcal | 200 | milliliters | |
water | 2.1 0 | quart kcal | 2 | litres | |
white cabbage | 1.3 174 | lb kcal | 600 | grams | |
whole cloves | 2 ?? | pcs kcal | 2 | pieces |
Recipe
1. Pot 1: Preparation of meat
beef meat 1.1 lb (500 g) • pork thigh 1.1 lb (500 g) • water 2.1 quart (2000 ml) • salt 1.5 tsp • bay leaf 4 pcs • whole cloves 2 pcs • allspice 6 pcs • marrowbone 2 pcs
Wash the meat and cut it into thicker slices. Put it in cold water, add salt, bay leaf, pepper and cloves. Bring to the boil and cook for about 1 hour. Take the pork meat out and cook the beef meat until soft. For a stronger broth, it is good to cook with meat bones.

2. Pot 2: Preparation of beetroot
beetroot 14 oz (400 g) • garlic 2 cloves • unsalted butter 1.75 oz (50 g)
Peel the beetroot and cut into small cubes. Peel the garlic and cut into slices. Melt the butter and fry the garlic.



5. Pot 3: Preparation of vegetables
smoked bacon 3.5 oz (100 g) • pork lard 0.75 oz (20 g) • onion 7 oz (200 g)
Cut the bacon into strips and fry in a large pot with a little fat. Peel the onion, cut it finely and fry with bacon.

6.
celery 5.25 oz (150 g) • parsley 5.25 oz (150 g) • carrots 10.5 oz (300 g)
Peel the vegetables, wash and grate it into noodles.




10.
Add cooked, strained broth.

11.
ground black pepper 0.5 tsp • ground caraway 0.5 tsp
Add pepper, caraway, stir and cook for half an hour.

12. Create the borscht
Cut the beef into noodles.

13.
Cut the pork into small cubes.

14.
Add the meat into the soup.


16.
vinegar 1 tbsp • garlic 2 cloves • salt
... prepared beetroot, vinegar, cleaned and crushed garlic. Stir and cook. Season with salt as needed. Serve with sour cream.

Bon appetit!