Bon Batatas von Forno Sweet Potatoes with Meat

Sweet potatoes roasted with carrot, minced meat, bechamel sauce and mozarella.

Cook

Michal

Servings

Ready in

1 h. 25 min.

Difficulty

medium

Ingredients


carrots	1.8 360	lb kcal	800	grams
flour medium	2 107	tbsp kcal	2	tablespoon
ground caraway	0.25 5	tsp kcal	¼	teaspoon
ground white pepper	125 1850	tsp kcal	125	teaspoon
mace	0.5 14	tsp kcal	½	teaspoon
minced pork meat	1.8 2080	lb kcal	800	grams
mozzarella cheese	0 ??	kcal	0
onion	10.5 132	oz kcal	300	grams
salt	0.5 0	tsp kcal	½	teaspoon
salt	0 ??	kcal	0
semi skimmed milk 1,5%	2.1 240	cup kcal	½	litre
sunflower oil	3.25 450	tbsp kcal	½	decilitre
sunflower oil	2 270	tbsp kcal	2	tablespoon
sweet potatoes	1.8 496	lb kcal	800	grams
unsalted butter	1.75 367	oz kcal	50	grams

Recipe

sweet potatoes 1.8 lb (800 g)

Bake sweet potatoes at 320°F (160°C) for 10 minutes.

carrots 1.8 lb (800 g)

Add carrot to potatoes and bake for further 20 minutes.

After cooling, peel potatoes and carrot.

sunflower oil 3.25 tbsp (50 ml) • salt 0.5 tsp • ground caraway 0.25 tsp

Cut potatoes into 5 mm slices and place on greased tray. Cut carrot into slices and place over the potatoes. Salt and slightly season with ground caraway.

sunflower oil 2 tbsp • onion 10.5 oz (300 g) • minced pork meat 1.8 lb (800 g) • ground white pepper 125 tsp • mace 0.5 tsp • salt

Fry finely chopped onion on oil until golden. Add minced meat, white pepper, mace and salt. Cook until soft approximately for 20 minutes.

unsalted butter 1.75 oz (50 g) • flour medium 2 tbsp • semi skimmed milk 1,5% 2.1 cup (500 ml)

In a small saucepan melt a knob of butter and sprinkle with teaspoon of plain flour. Blend it and stirring permanently gradually add in a milk. After thickening let it cool.